Product type: 100% BIO
Natural and Gluten-free
Istrian Bjelica Olive Oil 500 ml

EU Bio  HR-EKO-03

By processing olives from their own olive groves by cold process, extra virgin olive oil with a content of free fatty acids from 0.15 - 0.2% (4-6 times less of the permitted maximum) is obtained. The top quality of olive oil requires healthy quality fruit, manual harvesting, cold processing 1 hour after the harvest, storage of oil in stainless steel barrels without oxygen (filled with nitrogen) at a temperature of 18 * C and bottling under the strictest technological conditions. In this way we extend the shelf life of the oil and it can last up to two years.

Storage: At room temperature. Protect from light and heat. In the lower temperature, the olive oil may solidify and become cloudy. At room temperature, the oil becomes fluid again.