Biolea – Tradition Meets Innovation in Olive Oil Making

Alongside Pamako, we’re proud to offer Biolea – a truly unique olive oil made using the rare traditional method of stone milling and cold pressing, perfected through modern innovation.

Biolea is a gem in the olive oil world — one of the very few oils globally still produced using this ancient method.

🔬 Tradition Reinvented by Science

The Dimitriadis family at the Astrikas Estate in Crete has taken this centuries-old method and brought it into the 21st century — with over 30 years of scientific research, technical refinement, and deep commitment to preserving quality and tradition.

Unlike industrial production, Biolea’s process focuses on:

✅ Short milling times to reduce oxidation
✅ Stainless steel filters instead of plastic or fiber – preserving aroma integrity
✅ Slow, gentle extraction done mostly by hand, with great care and attention

💚 Why It Matters

This method isn’t just more time-consuming – it also demands expertise, precision, and passion. But the result is worth every step:

🌿 A sustainable, high-quality, small-batch oil with a velvety texture, vibrant citrus notes, and a refined, elegant taste.

✨ Signature Flavor Notes

🍋 Lemon – gently bitter, bright and fresh
🍊 Bitter orange – soft, layered, and complex

🌱 Biolea Stands for More Than Taste

Biolea represents more than just a premium olive oil. It’s a symbol of:

• 🌿 Authenticity

• 🛠️ Craftsmanship

• 🐢 Sustainable, slower production

• 🤝 A respectful harmony with nature and tradition

If you value real food made with real care, Biolea is a taste of history and innovation in every drop.

https://biolea.gr/