Handpicked and Sun-Dried Organic Dried Porcini Mushrooms
The Kings of All Mushroom: Organic Porcini Mushrooms
Welcome to a gastronomic journey fit for kings – our premium dried porcini mushrooms, sourced from pristine forests, are a flavor-intensive, health-enhancing addition to your kitchen. Embark on a culinary adventure with the magic of the forest – our wild organic porcini mushrooms, carefully handpicked and sun-dried, offer a pure, additive-free delicacy that transforms ordinary dishes into extraordinary masterpieces. Unleash the true essence of nature with every bite.
Product Details, Ingredients
Emphasizing the organic nature of our product is crucial to us. Our bio-dried wild mushrooms, European goods ranging from 50g to 200g, undergo strict analyses – both the product itself and the location of mushroom harvesting. Moreover, all our mushrooms undergo radiological tests, and we proudly present our corresponding certificates. Treat yourself to the taste of nature, with confidence in quality and purity.
- High-quality product made from 100% pure porcini mushrooms
- Meticulous processing and packaging under the highest hygienic standards
- Bio-certified according to DE-ÖKO-070
Ingredients: Certified Organic Porcini Mushrooms
Product type: 100% BIO
Production process: Dried Mushrooms
Package: First-Class
NutriScore: A
Moisture content <12%
Store in a cool, dry place
RS-BIO-162
Every piece of our mushrooms is carefully hand-inspected against dirt and other biological and non-biological impurities. Free of worms and wormholes.
All our Organic Dried mushrooms are of the finest quality. We dry the first-class Boletus, Chanterelles, and Black Trumpet so that in the dried slices of these mushrooms, and powders as well, you can feel the enchanting aroma and smells of true nature, untouched and clean, rich flavour with the most beautiful scents of wilderness.
High- quality product made of 100% pure forest mushrooms, packaged in the most advanced conditions and conform to all sanitary standards in equipment and maintenance.
Instructions For Use: Cook dried mushrooms directly in the liquid or soak them previously in water/milk/oat milk/white wine for 20 - 30 minutes to gain volume. Afterwards, cook them, for example, as appetizers, or in risotto, soups, goulash or sauces for pasta, chicken, meat, and potato/veggie dishes.
Dishes Ideas: Dried porcini Mushrooms and Goat Cheese Tart, Braised Pot Roast with Dried Porcini Mushrooms, Porcini Mushrooms Creamy Soup, Dried Porcini Mushrooms with Onions, Porcini Mushrooms Croutons, Creamy Penne with Dried Porcini Mushrooms and Asparagus, Dried Porcini Mushrooms and Cheese Risotto, Fresh Tomato Pasta with Dried Porcini Mushrooms, Healthy Dried Porcini Burgers, Porcini and Pumpkin Seed Salmon