Crete Moments

We’ve just returned from a beautiful and inspiring visit to Crete — to see our incredible partners and suppliers who, over the years, have become so much more than collaborators. Through trust, shared values, and a deep love for what we do, we’ve grown into something like a family.

A special thank you to dear Eftyshis (founder of Pamako Ultra Premium Olive Oils) for his wonderful energy and for every moment that felt like home. I am also deeply grateful to Chloe from Biolea and Nikos + Rodos from Tofillo for their warm welcome, wisdom, and the inspiring conversations we always share. Every visit teaches us something new — and this one was no exception.

🌿 A recommendation from the heart
If you're ever planning a visit to Crete, don’t miss the incredible sensory experience at @biolea_astrikas_estate and @pamako_mountain_bioevoo. Enjoy authentic local cuisine made with the finest ingredients from the village, extra virgin olive oil that’s truly unforgettable, and passionate people who will make you feel part of something special.
Book a tour, reserve a table, and give yourself the gift of one of the most amazing oleotourism experiences you will ever have. You won’t regret it — I promise.

New ideas are already in motion, and I’m excited about the beautiful projects ahead. Thank you, Crete, for your hospitality, your heart, and your continued inspiration 🌱✨

🛒 Explore our Cretan treasures:

 

FAQ

Are wild mushrooms “better” than cultivated?

Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
How do I use dried porcini mushrooms?
Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
Can I use mushroom powder in cooking?
Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.

What is Pamako Olive Oil?

Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.

Can I cook with Pamako olive oil, or should it only be used raw?

Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.