Easter Delights! A Feast for the Senses – Fresh, Organic & Worth the Wait!

Easter Gourmet Menu

A perfect balance of flavors featuring our finest organic ingredients.

Appetizer: Wild Mushroom & Balsamico Bruschetta

Ingredients:

• 60-100g dried wild mushrooms (rehydrated) 🍄 Wild Mix, Porcini or Morels

• 2 tbsp Pamako extra virgin olive oil

• 1 clove garlic, minced

• 1 tbsp Giusti balsamico

• Fresh thyme or parsley

• 1 baguette or rustic bread, sliced

• Salt & pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté garlic for 1 minute.

2. Add the rehydrated mushrooms and cook until tender. Season with salt, pepper, and fresh herbs.

3. Deglaze with balsamico and let it reduce slightly.

4. Toast the bread slices and top with the mushroom mixture. Drizzle with extra balsamico before serving.

Fresh Salad: Strawberry & Balsamico Spring Salad

Ingredients:

• 100g fresh baby spinach or mixed greens

• 100g strawberries, sliced 🍓

• 1/2 cucumber, thinly sliced

• 30g goat cheese or feta, crumbled

• 30g walnuts or almonds, toasted

• 2 tbsp  Biolea olive oil 🫒

• 1 tbsp Giusti balsamico

• 1 tsp Thyme organic honey 🍯

• Salt & black pepper to taste

Instructions:

1. In a large bowl, combine spinach, strawberries, cucumber, cheese, and nuts.

2. In a small bowl, whisk together Biolea olive oil, balsamico, honey, salt, and pepper.

3. Drizzle the dressing over the salad and toss gently before serving.

Main Dish: Easter Lamb with Olive Oil & Herb Crust

Ingredients:

• 1.5 kg lamb leg or rack

• 3 tbsp Pamako olive oil 🫒

• 2 tbsp fresh rosemary, chopped / Dried Rosemary Tofillo

• 2 tbsp fresh thyme, chopped / Dried Thyme Tofillo

• 3 cloves garlic, minced

• 1 tbsp Dijon mustard

• Salt & pepper

Instructions:

1. Preheat oven to 180°C (350°F).

2. Mix olive oil, herbs, garlic, mustard, salt, and pepper into a paste.

3. Rub the mixture over the lamb and let it marinate for 30 minutes.

4. Roast for about 1 hour (or until desired doneness). Let it rest before slicing.

5. Serve with roasted vegetables or a fresh salad.

Dessert: Honey & Biolea Almond Cake

Ingredients:

• 3 eggs

• 100g Thyme organic honey 🍯

• 80ml BIolea Nerantzi olive oil

• 150g almond flour

• 1 tsp baking powder

• Zest of 1 lemon

• 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 170°C (340°F). Grease a small cake pan.

2. Whisk eggs and honey until fluffy. Slowly mix in olive oil.

3. Fold in almond flour, baking powder, lemon zest, and cinnamon.

4. Pour into the pan and bake for 25-30 minutes.

5. Let cool, then drizzle with extra honey before serving.