Organic Morels and Potatoes

By :Aleksandra Ristic

Serves 4 ppl * Preparation time: 25 minutes *

Ingredients

30g Dried Morels, rehydrated
1 Onions, finely diced
75g Butter (Plant Butter)
1 bunch chopped spring onions
1/2kg Potatoes
Fine Sea Salt
Wild Rosemary
Pamako Mono

Steps

Firstly rinse the mushrooms and then hydrate them in hot water (cover the mushrooms). Let it stay for 15-20 minutes. Melt butter in hot pan, and add onion and mushrooms. Cook until onion is translucent. Add water from mushrooms and cook until desired thickness is achieved (3-10 minutes, it depends on the taste). Add the spring onions, season with salt and Wild Rosemary. Cut the potatoes, toss in oil and season with salt. Place in a buttered gratin dish and cook in the oven at 225 degrees for about 30 minutes.

Garnish idea: premium high-quality EVOO Pamako Monovarietal and Tomatoes on the top and enjoy - healthy and rich in flavour

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