Reishi Mushroom Coffee Espresso ground
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Medium Roasted Low Acid Coffee with Reishi Mushroom
Savor the organic gourmet coffee with a balanced, medium-bodied taste, enhanced by the earthy and subtle umami aroma of Reishi.
Best enjoyed freshly brewed in espresso machines or stovetop espresso makers. Sip slowly twice daily for a sense of balance and a calm energy boost. Experience low acid coffee delight that is free of jitters and gentle on the stomach.
Reishi mushroom coffee is the perfect daily companion for coffee lovers seeking blissful vitality and overall well-being.
Reishi Mushroom Coffee Acidity Level
Our Reishi coffee blend has an impressively low acidity level of pH 6.0 (compared to most regular coffees at pH 4.0-5.0), achieved through our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to further reduce the coffee's acidity, enhancing the experience with its additional health benefits.
Reishi Mushrooms in Coffee
The dual-extracted Reishi mushroom extract is exclusively used to create this unique coffee blend for overall wellness. It is a perfect match - the mushroom’s flavor profile with medium roasted coffee beans, creating an ideal combination.
Coffee beans from small organic farms from Peru, roasted in Sweden
Arabica coffee beans, sourced directly from small organic farmer cooperatives in Peru, are roasted in small batches at own craft coffee roastery in Southern Sweden.
Product Specification
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package)
Product type: 100% BIO
SE-EKO-03
Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso)
Instructions For Use:
We recommend 7 grams of Reishi ground espresso coffee for a single shot.
Experiment with this and the recommendations of your coffee maker. We go for two to three cups per day.
Gourmet Coffee
Gourmet mushroom coffee for a balanced boost
Functionality
Enduring energy and balancing boosts as the extract helps to balance the effect of the caffeine. The mushrooms are Aadaptogens and are not treatments or cures. Still, they are unique in their ability to enhance the body’s natural defense mechanisms against the stresses of daily life to support health. Adaptogens work in synergy with normal bodily processes without any severe side effects. The mushrooms also contribute to lower acidity. In addition, we do a natural after-treatment of the roasted coffee beans, increasing the pH of the coffee from around 5,0 (or even as low as 4,3 in regular coffee) to around 6,0.
Additional Information
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The Bio Foods Berlin EU contact: hello@thebiofoods.com
- DE-BIO-070
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Supplier: Ra Hygge, Staffanstorp, Sweden
- SE-EKO-03
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