Organic Fettuccine Italian Pasta Timilia
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Organic Fettuccine Italian Durum Pasta is made from Timilia (or Tumminìa) durum wheat semolina from organic farming. 100% Sicilian stone-hulled wheat. Recipe without eggs.
No compromises -> The grains are grinded in our stone mill inside the Cilento, Vallo di Diano, and Alburni National Park. We store our semolina in our temperature-controlled warehouse to maintain its integrity and purity. All parts of the grains are used to create our pasta with bronze dies, drying them at low temperatures for up to 55 hours.
It has a low gluten index (a measure of the structural strength of gluten), making it generally suitable for consumption by those who have difficulty assimilating the very stubborn gluten of modern grains, with the exception of those with celiac disease.
TIMILIA is a variety of endangered durum wheat, typical of central Sicily and represents the its biodiversity. Fruit of millenia of natural selection, its value has been forgotten over the years, and now rediscovered by virtue of its particular organoleptic and nutritional qualities. It is characterized by a darker ear compared to modern grains and a low yield production offset by a high presence of micronutrients and antioxidant polyphenols.
Nutrition Facts per 100 grams:
- Calories: 1565 kJ / 369 kcal
- Fat: 2 g
- Saturated Fat: 0.4 g
- Salt: 0.01 g
- Carbohydrates: 73 g
- Sugars: 2 g
- Protein: 13 g
- Fibre: 3.6g
Product Specification
Ingredients:
Timilia durum wheat semolina (cereal with gluten) 250g
Product type: 100% BIO
100% ancient wheat
Bronze drawn and dried at low temperature (RAW)
Slow processing
Source of fibre
Recipe without eggs
Cooking time: 4-5 minutes
IT-BIO-007
Organic Fettuccine Italian Pasta. Made from Timilia (or Tumminìa) durum wheat semolina from organic farming.
Low gluten index (a measure of the structural strength of gluten), making it generally suitable for consumption by those who have difficulty assimilating the very stubborn gluten of modern grains, with the exception of those with celiac disease. Allergens: may contain traces of soy, mustard, molluscs.
Instructions For Use:
Cooking time: 4-5 minutes
Use it in a combination with our organic wild mushrooms products, wild spices and premium EVOO.
Cultivation and Value
About cultivation and value -> LOW IMPACT ANCIENT WHEAT VARIETIES in marginal areas. We grow our ancient grains using Organic Farming practices, renewable energy sources for the stone mill and collect rainwater to irrigate the fields, maintaining soil fertility through composting of processing residues and the practice of crop rotation. Furthermore, we give our farmers a “FAIR PRICE” to compensate for lower yields.
The commitment to conducting regenerative agriculture that is truly sustainable for the environment is total in every aspect of the activities.
Additional Information
-
The Bio Foods Berlin EU contact: hello@thebiofoods.com
- DE-BIO-070
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Supplier: Terre e Tradizione, Verona, Italy
- IT-BIO-007
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