Spinach frittata with wild mushrooms
- 50g dried mushroom mix, rehydrated
- 5 spring onions, finely diced
- 3 cloves of garlic, minced
- 150g baby spinach
- 5 eggs
- Bacon 100g (optional)
- Wild dried oregano
- Fine sea salt
- olive oil
- Sunflower seeds
Rinse dried mushrooms and rehydrate (just soak in water) for about 25 minutes.
Add some olive oil, onions, garlic, spinach, bacon, salt, oregano and mushrooms to the oven pot and mix everything together. Add eggs and sunflower seeds on top. Bake for 30 minutes (180 degrees Celsius).
Super easy to prepare and very tasty.
Related post
26
Jul
18
Jul
12
Jul
07
Jul
26
Jun
