Tremella Mushroom Coffee Whole Beans
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Dark roasted low-acid coffee with Tremella and Maitake Mushrooms
Savor this organic gourmet coffee with a rich, full-bodied flavor, featuring nutty almond notes and an earthy aroma from the Tremella and Maitake mushrooms.
Perfect for a strong, freshly ground filter coffee or espresso, it offers a calm, sustained energy boost without the jitters, while being gentle on your stomach thanks to its low acidity.
Start your day with a radiant glow! We call our Tremella mushroom coffee the ultimate beauty blend for good reason.
Acidity Level of Tremella Coffee Blend
With an acidity level as low as pH 6.0 (compared to regular coffee, which ranges from pH 4.0 to 5.0), our patented post-roast process ensures a smoother, less acidic cup. The functional mushrooms further reduce acidity, adding to the unique experience and health benefits they bring.
Tremella and Maitake Mushrooms in Coffee
We’ve combined organic, dual-extracted Tremella (Snow Fungus) and Maitake mushroom extracts with a dark roast to create this exceptional beauty coffee. The flavors of the mushrooms harmonize beautifully with the roast, delivering a magical blend unlike any other
Coffee beans from small organic farms from Peru, roasted in Sweden
Arabica coffee beans, sourced directly from small organic farmer cooperatives in Peru, are roasted in small batches at own craft coffee roastery in Southern Sweden.
Product Specification
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa) (1%).
Product type: 100% BIO
SE-EKO-03
Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso)
Instructions For Use:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Gourmet Coffee
Gourmet mushroom coffee for a balanced boost
Functionality
Enduring energy and balancing boosts as the extract helps to balance the effect of the caffeine. The mushrooms are Aadaptogens and are not treatments or cures. Still, they are unique in their ability to enhance the body’s natural defense mechanisms against the stresses of daily life to support health. Adaptogens work in synergy with normal bodily processes without any severe side effects. The mushrooms also contribute to lower acidity. In addition, we do a natural after-treatment of the roasted coffee beans, increasing the pH of the coffee from around 5,0 (or even as low as 4,3 in regular coffee) to around 6,0.
Additional Information
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The Bio Foods Berlin EU contact: hello@thebiofoods.com
- DE-BIO-070
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Supplier: Ra Hygge, Staffanstorp, Sweden
- SE-EKO-03
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