Organic Mushbread
Unique bread mix based on organic spelled flour, dehydrated mushrooms and pumpkin seeds, with yeast. No baking powder or other additives! Cereals and flour are made in a traditional way. All food components are high in fiber.
When baking, the kitchen smells wonderful and strengthens all the senses. It is possible to bake bread in a home bakery, in this case use the integral bread program.
Suitable for consumers with gluten intolerance and anyone who values good, healthy and tasty nutrition. Perfect with all types of pies, pesto, cheese and meat.
By purchasing this product you support the Future of Hope Foundation.
Organic Mushbread
FAQ
Are wild mushrooms “better” than cultivated?
Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
How do I use dried porcini mushrooms?
Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
Can I use mushroom powder in cooking?
Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.
What is Pamako Olive Oil?
Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.
Can I cook with Pamako olive oil, or should it only be used raw?
Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.
